ownyourmindandbodyhealth

SENIOR HEALTH AND WELLNESS

SENIOR HEALTH AND WELLNESS

 

If you’re dealing with a fatty liver—or helping someone who is—then you already know how confusing food can be. One doctor says low-carb. Another says no-fat. The internet says detox smoothies, expensive supplements, cutting out everything you love. It’s easy to feel overwhelmed. And when you’re already tired or dealing with other health concerns, complicated recipes and long grocery lists are the last thing you need.

 

That’s why I want to introduce something simple. Something practical. Something that works.

 

For the sake of this blog post, I’m going to call it the Five-Ingredient Flavor Matrix, and it’s helped so many people eat in a way that supports their liver—without extra stress, fancy equipment, or trendy ingredients. Just real food, real healing, and a system that’s easy to follow. 

 

And the research that I’ve conducted on it as well as the research and results of other doctors, nutritionists, and patients alike, has given me enough confidence to write a book on it.

 

Don’t forget to click here and join my newsletter so you get notified when it’s out—and I’ll be giving away free PDF copies to my email list!

 

Why Only Five Ingredients?

 

Because five is enough. It keeps meals simple, but not boring. You don’t have to cook like a chef to eat like someone who wants to feel better.

Five ingredients mean:

  • Less chopping, less prepping

  • Shorter grocery lists

  • Easier digestion (your liver will thank you)

  • Less kitchen time, more rest time

 

It’s also easier on the memory, which makes it a great option for those who want to stay independent in the kitchen without feeling overwhelmed.

 

But here’s the best part: you still get balanced meals that support a fatty liver without needing a food scale or a calculator.

 


What Makes the Matrix Special?

 

Instead of counting calories or carbs, you focus on building a plate with one item from each of five categories:

  1. Protein – to help with cell repair and keep blood sugar stable

    • Grilled chicken

    • Boiled eggs

    • Canned tuna or salmon (low-sodium)

    • Lentils or chickpeas

    • Tofu

  2. Slow Carbs – these give you steady energy without spiking blood sugar

    • Sweet potatoes

    • Quinoa

    • Brown rice

    • Whole oats

    • Millet

  3. Vegetables – full of fiber, volume, and nutrients that help clean the liver

    • Spinach

    • Kale

    • Broccoli

    • Zucchini

    • Bell peppers

  4. Healthy Fats – the good kind that helps reduce inflammation

    • Avocado

    • Olive oil

    • Walnuts

    • Chia seeds

    • Tahini (sesame paste)

  5. Flavor Boosters – little touches that add flavor and healing properties

    • Lemon juice

    • Garlic

    • Ginger

    • Apple cider vinegar

    • Fresh herbs like parsley or cilantro

 

Every time you build a meal using one ingredient from each row, you’re feeding your liver the things it actually needs to heal—without confusing it with added sugars, processed fats, or chemical ingredients.

 

A Simple Meal, Step by Step

 

Let’s say it’s lunchtime. You’re tired, maybe you didn’t sleep well, but you still want something good for your body.

 

Here’s one example:

  • Salmon

  • Quinoa

  • Spinach

  • Avocado

  • Lemon juice

 

Toss them into a bowl, warm or cold, and finish with a squeeze of lemon. It’s gentle on your liver, easy to digest, and full of the right kind of nutrients.

 

Or maybe dinner looks like this:

  • Boiled eggs

  • Sweet potato

  • Broccoli

  • Olive oil

  • Garlic

 

Roast the sweet potato and broccoli with a little olive oil and minced garlic. Slice up the eggs and serve them on the side. It’s comforting, it’s nourishing, and it didn’t take more than 25 minutes.

 

How to Prep for the Week (Even If You’re Tired)

 

You don’t need to cook every day. You just need to prep a little so you can mix and match later. Here’s how to do it in under an hour:

  • Boil a grain like brown rice or quinoa

  • Roast or steam a couple veggies in the oven

  • Cook a protein or two—maybe hard boil a few eggs or bake some chicken

  • Keep your fats and flavor boosters on hand (no cooking needed for those)

 

Once this is done, you’ll have a fridge full of “building blocks.” When mealtime comes, you’re just assembling, no stress, no mess.

 

A Sample Week with Only a Few Ingredients

 

Let’s say you buy:

  • Proteins: Tofu, canned salmon

  • Carbs: Sweet potatoes, quinoa 

  • Veggies: Broccoli, kale, bell peppers

  • Fats: Olive oil, walnuts

  • Flavor Boosters: Garlic, parsley

 

You can make 12 different meals just by mixing and matching. That means you’re not repeating the same thing every day, but you’re also not starting from scratch every time you cook.

 

Here are just a few ideas:

  • Tofu + sweet potato + kale + olive oil + garlic

  • Salmon + quinoa + broccoli + walnuts + parsley

  • Tofu + sweet potato + bell peppers + olive oil + garlic

 

Each one is balanced, healing, and supports your liver without making you feel restricted.

 

Common Swaps That Work

 

If you don’t like a certain food or it’s not in season, just swap it. The matrix is flexible.

  • No quinoa? Use brown rice.

  • Hate kale? Try zucchini.

  • Out of chicken? Use lentils.

 

As long as you’re choosing one from each of the five rows, you’re still within the matrix and still on track to support your liver.

Meals for the Way You Feel

 

Sometimes food is emotional. That’s okay. The matrix has room for that too.

  • When you need comfort:
    Sweet potato, lentils, broccoli, tahini, garlic
    Roast and mash. It’s warm and grounding.

  • When you need something light:
    Tofu, spinach, quinoa, avocado, lemon
    Serve cold or warm. Easy on digestion.

  • When you need it fast:
    Canned tuna, oats (yes, savory oats!), zucchini, olive oil, parsley
    Cook like risotto. Flavorful and filling.

  • When you’re bored of the usual:
    Chickpeas, brown rice, bell peppers, tahini, ginger
    Stir-fry with a tahini-ginger drizzle.

 

You just need a system, and it doesn’t even have to be perfect!

 

The liver ain’t got no tastebuds! It doesn’t need any fancy schmancy meals. It asks for the right nutrients, over and over again. The Five-Ingredient Matrix makes that possible—without stress, without exhaustion, and without endless decisions.

 

When you open the fridge and feel stuck, just look at your five rows. Pick one ingredient from each. Trust that it’s enough. Trust that it will help.

 

Because healing meals don’t have to be fancy. They just have to work.

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8 Responses

  1. Hi Alison – You have a knack for putting out content that I need to read. I have been hearing from many sources about what is appropriate for my diet and what is not. What I get is a lot of contradictions. But the formula you report in this blog post seems to be the most common and it seems to be the tastiest. 🙂 As I get older, I am discovering that my metabolism has significantly changed. It seems that it takes me approximately a day and a half to put on a few pounds and 6 months to take them off. I think the key is to throw away the scale and focus on a healthy lifestyle of food like you mentioned above, movement and exercise and mental and spiritual stability. I am learning to like me for who I am and at the same time I am also learning that I can like myself even longer if I take care of myself. Thanks for taking the time to educate me in this valuable post!

    1. Ernie, I absolutely love everything you said here—especially about learning to like yourself and wanting to stick around longer by taking care of yourself. 💛 That’s exactly the heart behind this matrix: real healing without the punishment, without the endless rules and contradictions that leave us feeling like we’re failing. The scale has never told the full story anyway. Your mindset shift is so powerful, and I hope you keep celebrating every small, steady win along the way. Thank you for sharing this—your words will definitely resonate with a lot of people walking the same road!

  2. This is exactly what I needed! I normally play “guess what’s healthy today”—one minute it’s smoothies, the next it’s cutting carbs, and my brain can’t keep up 😅. But your Five-Ingredient Matrix is simple, clear, and no need for a chef’s hat or a maths degree! I love how flexible it is—makes food feel like something we can actually manage, even on tired days. Thank you for making healthy feel human again!

    1. Your comment made me smile Sarah—“guess what’s healthy today” is way too real! 😅 I’m so glad the Five-Ingredient Matrix felt like a breath of fresh air for you. That was the goal: no perfection, no overthinking, just real food that supports real life (especially on the days when even thinking feels like a lot). 💛

  3. Alison, I’ve been working on reversing prediabetes and improving my liver health, so this five-ingredient system really speaks to where I’m at. I’ve already cut down on sugar and started going to the gym with my son, but food planning still feels like a full-time job some days. I love how this matrix simplifies everything — I already eat things like salmon and broccoli, but I never thought to mix and match them like this. Having a system I can follow without overthinking it makes it feel doable, especially on tired days. I’ll definitely be trying this out and looking forward to the book.

    1. Atif it sounds like you’re doing so much good, steady work already—and you’re bringing your family along with you, which is beautiful. 💛 I get it, though—food planning can easily start to feel like a second job if it’s too complicated. That’s exactly why I built the Matrix the way I did: real foods you’re already familiar with, just organized in a way that takes the pressure off. I’m so excited you’re going to try it—and I’ll be cheering you on as you keep moving toward better health, one simple meal at a time! Keep it up at the gym, I see you on TikTok 🙂

  4. Hey Alison, This is such a great approach! I love how you’ve made it simple and stress-free to eat in a way that supports liver health. The Five-Ingredient Matrix is such a smart system, quick, easy, and flexible.

    Honestly, the thought of coming up with or creating meals usually makes my brain hurt 😅 so this really makes me happy. Thanks for sharing this!

    Meredith

    1. Hi Meredith,
      I’m so glad this made you feel a little lighter! 😅 Honestly, I think “meal planning brain fog” should be a real diagnosis—because the struggle is real. That’s exactly why I wanted to share something simple enough to work even on the days when decision-making feels impossible. 💛 Thanks so much for being here and for bringing your energy to the conversation. I can’t wait for you to start playing with the Matrix—you deserve food that feels easy again!

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